The Pancake Princess

Erika Kwee, Founder

New York, NY
Logo for The Pancake Princess Erika Kwee of The Pancake Princess
Ingredients:

1 sweet tooth

10 years hobby blogging

A pinch of Google AdSense

A generous scoop of Raptive support

And lots of chocolate chips (along with spreadsheet formulas)

Step 1: Start with a spark

In a college kitchen somewhere in Texas, Erika Kwee and her friends were flipping pancakes for fun. And what started out as dorm-room fun (and indulgence) would eventually spark something deeper for Erika.

“I had such a sweet tooth,” Erika remembers. “But my mom only had five baking recipes she made when I was growing up, so when I got to college, baking felt new and exciting.”

That’s when a friend suggested launching a joint food blog: The Pancake Princess alongside his role as The Protein Prince. Erika was all in.

Soon after, the friend ended up bowing out, but Erika kept at it, along with her half of the name. And by 2012, she had a very simple blog on Blogspot. No strategy. No branding plan. Just a love for baked goods, and a camera.

“I was reading Smitten Kitchen and following the OGs like Joy the Baker,” she recalls. “I figured, why not try this myself?”

Erika Kwee spreads cream cheese frosting over a carrot cake
Step 2: Mix in real life and fold in monetization

Erika’s path was definitely not a linear one, however. She jumped between roles in corporate communications and product management, even picking up an MBA. The blog, meanwhile, remained a passion project, a side gig but one with a loyal and growing audience.

Then came 2022. After moving to NYC for a new job, Erika was laid off 8 months later. And suddenly she was at a crossroads.

“It felt like the worst thing at the time,” she says. “But honestly, I never would’ve made the leap otherwise. I needed that push.”

So, instead of scrambling for the next tech job, Erika gave herself one full year to try the blogging thing out, full-time.

That one year ended up changing everything.

Erika’s values were always clear: “I don’t want to paywall my content,” she says. “It’s important that people can access it for free.”

That meant ads were the obvious solution. They kept the site accessible while helping Erika offset the costs for things like ingredients, hosting, and photo gear.

At first, she started small, with Google AdSense, and watched her revenue go from “hobby money” to “a living wage in New York City!”

Eventually, she upgraded to Raptive, a Google Certified Publishing Partner. “People kept raving about them,” Erika says. “The transition was hands-on, and they’ve given me more tools than any other network I’ve used.”

“I don’t want to paywall my content. It’s important that people can access it for free.”
Step 3: Serve to a growing audience

These days, what really sets The Pancake Princess apart is the way she puts together her recipes.

Just take a peek at her signature bake off posts, and you'll understand why: side-by-side testing of versions of a popular recipe (say, 12 different banana breads for instance), taste-tested, princess- approved, plus a handy-dandy spreadsheet to top it all off.

And then we can’t forget about her cheesecake bake off, which pits nine popular recipes against each other, evaluating everything from texture to tang — all in pursuit of that perfectly rich and creamy slice.

“When I want to make something new, I always Google ‘best X,’” Erika says. “But there are so many recipes out there, often with just minor differences too. I always found myself wondering: what’s really the best one?”

So she took it upon herself to become her own answer to that question. Her bake offs are part science experiment and part community event, incorporating feedback from followers who join in and taste-test at home.

“I thought I might run out of things to test,” she says, laughing. “But every new recipe brings up that same question. There’s always a new ‘best’ to find.”

About the Publisher

Erika Kwee is the founder of The Pancake Princess, a baking blog known for its data-driven bake offs. With a background in tech with an MBA, Erika turned her hobby blogging into a full-time career. From her home in New York City, she carefully tests and documents each bake to help readers all over the world find that perfect cookie, cake, or slice of cheesecake.

Headshot of Erika Kwee